bananarama

layers of salted caramel sauce, caramelized bananas, pound cake, brownie & fudge served warm w/ banana gelato.

bittersweet

flourless bittersweet chocolate cake, coffee haagen daz & a pecan lace cookie w/ our decadently addictive, silky smooth, salted caramel sauce.

crème brulée

vanilla crème brûlée w/ fresh raspberries.

root beer float

two scoops of our vanilla bean gelato w/ artisan root beer from maine root.

apple crisp

warm deep‏ dish apple crumble & vanilla bean ice cream.

toll house pie

walnut & chocolate chip pie w/ vanilla bean ice cream.

bread pudding

brioche & banana wrapped in layers of creamy egg brûlée served warm w/ vanilla bean ice cream & vanilla sauce.

mud pie

oreo crust, coffee haagen daz, fudge & walnuts.

florentino ice cream

locally created artisan ice creams & sorbets.

mesquite grilled swordfish

carne asada beef

slow-roasted pulled chicken

qw margarita

corona or pacifico

ceviche - seasonal

halibut marinated in lime juice & cilantro tomato relish.

tempura shrimp

crunchy popcorn shrimp w/ citrus ponzu & mango thai dipping sauces

cuttyhunk scallops

caramelized scallops, red pepper cream, cilantro slaw

seafood cocktail

king crab, juicy white shrimp & spicy cocktail sauce.

king crab cake

crab &‏ shrimp, orange beurre blanc & an arugula side salad.

housemade ravioli

spinach, artichoke & ricotta w/ lemon cream.

carnitas quesadilla

pulled pork, smoked tomatillo salsa, jalapeno jack.

artisan cheese

truffle tremor, brillat savarin, san joaquin gold, & comte fort st antoine & crackers, apple slices, grapes, pear moustarde & strawberry comfiture.

seafood bisque our signature soup

fresh fish simmered in a tomato cream.

clam chowder

only on fridays in place of seafood bisque

soup of the day

a different soup prepared fresh every day.

caesar salad

classic caesar dressing, asiago crisp, house croutons.

qw cobb new twist on an old favorite

mesquite chicken, bacon, tomato, walnuts & maytag tossed & lightly dressed in house made 1/2 & 1/2.

chopped salad

bacon, tomato, egg, maytag & walnuts tossed & lightly dressed in house made 1/2 & 1/2.

sesame salmon

glazed w/ sesame soy, on mixed greens w/ ginger vinaigrette, crunchy wontons & cucumber relish.

black canyon

mesquite grilled sirloin, mixed greens, tomatoes, red onion, & pepper confetti, vinaigrette & maytag blue.

soufflé salad

watercress & endive, balsamic vinaigrette & a goat cheese soufflé.

grilled cheese

aged gruyere w/ creamy pesto on sourdough.

swordfish tacos

mesquite grilled swordfish, cilantro slaw & a drizzle of chipotle wrapped up in warm whole grain tortillas.

cuban reuben panini

corned beef,‏ black forest ham, swiss, sauerkraut, pickles & dijon on marbled rye.

baseball steak sandwich

black angus sirloin over the mesquite, sliced w/ creamy horseradish & frizzled onions on brioche bun.

brie baguette

brie, vine ripened balsamic tomatoes & fresh basil.

walnut cranberry chicken salad

free range roast chicken w/ a touch of mayo, walnuts & cranberries on malted brown bread.

bbq pulled pork bun

rich roasted pork slathered w/ our house made pineapple lime bbq sauce on brioche bun.

french dipped

prime rib thinly sliced & piled high w/ au jus.

swordfish simply

thick cut center loin sword on the mesquite & mashed potatoes.

grilled salmon

herb & spice crust w/ soy mustard & coconut rice.

roast piccata chicken

free range crispy herb w/ lemon caper mushrooms & mashed potatoes.

baseball

12 ounces of prime black angus on the mesquite & mashed potatoes.

lamb rack

colorado grass fed lamb. one half pound & mashed potatoes.

the basics

swiss, cheddar or jack, pickles, 1000, frizzled onion.

crunchy classic herb salt & heinz

truffle fries truffle aioli

sweet potato fries ranch

simply swordfish

thick cut center loin 10 oz steak simply grilled on the mesquite.

ahi

seared rare w/ a pink peppercorn crust, citrus soy sauce & bok choy.

nantucket

caramelized scallops on a lemon dijon & roasted red pepper sauce.

salmon

grilled w/ a savory spice crust, soy mustard sauce & coconut jasmine rice.

lobster

eastern australian‏ tail grilled on the mesquite - succulent & juicy. market

king crab legs

one & a half pounds w/ drawn butter. market

roast piccata

mary’s free range crispy herb chicken, mushroom & lemon caper sauce, wild rice.

lamb rack

colorado grass fed lamb. one half pound half rack. market one pound full rack. market

lamb chops

four marinated colorado grass fed chops w/ fresh sweet & sour mint sauce. market

mesquite pork

duroc rack pork chops marinated in hoisin, ginger & plum.

short rib

slow roasted all day w/ dazzling flavors - a favorite.

t-bone

sixteen ounces of choice black angus on the bone.

baseball

twelve ounces of center cut prime black angus.

new york strip

twelve ounces of prime angus strip sirloin. pepper style.

rib eye

sixteen ounces of prime bone-in rib eye.

tenderloin

ten ounces of melt in your mouth choice angus filet mignon.

the burger

our amazing handmade half pound angus all natural burger & classic fries.

veggie plate

brussels sprouts, char-grilled broccoli, sautéed mushrooms & wild rice.

the purist

steamed garden veggies naked.

the pragmatist

steamed garden‏ veggies tossed in olive oil & parmesan.

the hedonist

steamed garden veggies dripping all over w/ melted cheddar jack.

sautéed spinach.

brussels sprouts roasted w/ sesame olive oil, wontons & mint.

char-grilled broccoli tossed w/ crunchy, caramelized garlic & sautéed jalapeno.

butternut squash.

sautéed mushrooms.

coconut jasmine rice.

wild basmati & black rice.

butter mashed potato.

baked idaho potato & the works.

fries

crispy classic or sweet potato 4. truffle w/ truffle aioli.

oysters

shucked to order. 1/2 dozen. dozen.

ceviche

halibut marinated in lime juice & cilantro tomato relish.

ahi taster

sashimi yellowfin seared rare w/ sesame soy glaze & jasmine rice.

tempura shrimp

crunchy chunks of juicy shrimp w/ thai chili dipping sauce.

cuttyhunk scallops

caramelized scallops, roasted red pepper cream & cilantro slaw.

brittany mussels

sweet black mussels baked w/ lemon garlic butter.

seafood cocktail

king crab & juicy white shrimp w/ horseradish cocktail sauce.

ahi stack

ahi poke w/ ginger & toasted sesame stacked w/ jasmine rice & avocado.

king crab cake

crab & shrimp, orange beurre blanc & an arugula side salad.

crispy calamari

melt in your mouth hand pounded calamari.

roasted garlic

drizzled w/ olive oil & basil, served w/ brie & warm greek bread.

artichoke

yuzu basil dipping sauce.

housemade ravioli

spinach, artichoke & ricotta w/ parmesan lemon cream & roasted tomato.

grilled skewers

dijon honey‏ chicken w/ sierra nevada mustard & sweet & sour

artisan cheese

truffle tremor, brillat savarin, san joaquin gold, & comte fort st antoine w/ grissini & crackers, apple slices, grapes, pear moustarde & strawberry comfiture

seafood bisque

our signature soup. fresh fish simmered in a tomato cream.

clam chowder

only on‏ fridays in place of seafood bisque.

soup of the day

a different‏ soup prepared fresh every day.

qw salad

our signature lazy susan make your own salad.

ma’s salad

tomato, avocado, red onion, olives & crumbled bleu vinaigrette.

blt wedge salad

iceberg, grape tomato, bacon, red onion & bleu cheese.

caesar salad

classic caesar dressing, crunchy asiago crisp & handmade croutons.

souffle salad

watercress & endive, balsamic vinaigrette & a fallen goat cheese soufflé

rhumb line

cruzan mango, muddled lime & mint agave finished w/ a splash of prosecco

cucumber crisp

st. germaine, effen cucumber, fresh cucumber & lime w/ a splash of champagne

hot stuff

jalapeño skinny margarita w/ a chili rim

jamo ginger crush

jameson & reeds w/ a dash of bitters & a squeeze of orange over crushed ice

razorback

bacon, sage‏ & apple makers mark infusion w/ a splash of ginger & lemon squeeze

qw old fashioned

a timeless classic w/ a twist. makers mark, alize, angostura bitters, agave & fruit

sazerac bulleit

ryc ocktails

007

the bond mix. grey goose & hendricks w/ blue cheese olives

qw classic

grey goose or hendricks w/ blue cheese olives

anjou

grey goose pear, st. germaine & grapefruit

icebreaker aka

stoli strawberry, st. germaine, cranberry & lemon

pomegranate

three olives pomegranate vodka & pomegranate puree

sugar dog

ketel one, fresh squeezed grapefruit juice, fresh lime & agave nectar w/ a sugar rim

adrenaline

three olives espresso & vanilla, kahlua, & single espresso shot

amstel light

blue moon belgian white

bud light

coors light

corona

downtown brown

fat tire

guinness draught can

heineken

sam adams seasonal

sierra nevada

stella on tap

stone i.p.a.

martell vs

martell xo supreme

hine antique

hennessy vsop

courvoisier vsop

remy martin vsop

noval black

warre’s warrior reserve ruby

warre’s optima 10 year tawny

penfold’s grandfather tawny

graham’s vintage 1980

dolce by the ounce

oysters

shucked to order. 1/2 dozen. dozen.

ceviche

halibut marinated in lime juice & cilantro tomato relish.

tempura shrimp

crunchy chunks of juicy shrimp & thai chili dipping sauce.

cuttyhunk scallops

caramelized scallops, roasted red pepper cream & cilantro slaw.

brittany mussels

sweet black mussels baked w/ lemon garlic butter.

seafood cocktail

king crab‏ & juicy white shrimp w/ horseradish cocktail sauce.

ahi stack

ahi poke w/ ginger & mango stacked w/ jasmine rice & avocado.

king crab cake

crab & shrimp, orange beurre blanc & an arugula side salad.

crispy calamari

melt in your mouth hand pounded calamari.

ahi taster

seared rare w/ a drizzle of sweet soy hoisin & spicy soy wasabi.

artichoke

yuzu basil aioli for dipping.

housemade ravioli

spinach, artichoke & ricotta w/ parmesan lemon cream.

grilled skewers

dijon honey chicken w/ sierra nevada mustard & sweet & sour.

carnitas quesadilla

shredded roast pork, smoked tomatillo salsa & jalapeno jack.

roasted garlic

baked w/ olive oil & herbs, served w/ brie & warm greek bread.

zucchini

crispy golden french fried zucchini spears w/ ranch

artisan cheese

truffle tremor, brillat savarin, san joaquin gold, & comte fort st antoine w/ crackers, apple, grapes, pear moustarde & strawberry comfiture.

seafood bisque

our signature soup. fresh fish simmered in a tomato cream.

clam chowder

only on fridays in place of seafood bisque.

soup of the day

a different soup prepared fresh every day.

qw salad

our signature made to order salad. during dinner. 10 after dinner hours.

ma’s salad

tomato, avocado,‏ red onion, olives & crumbled bleu w/ vinaigrette.

blt wedge salad

iceberg, grape tomato, bacon, red onion & maytag.

caesar salad

lemony garlic dressing & handmade croutons. 12 add dijon chicken.

sesame salmon

salmon glazed‏ w/ a touch of sesame soy, served on mixed greens in a ginger vinaigrette w/ crunchy wontons & cucumber relish.

black canyon

mesquite grilled‏ sirloin, mixed greens, marinated tomatoes, red onion, pepper confetti tossed w/ vinaigrette & crumbled bleu cheese.

soufflé salad

watercress & endive, balsamic vinaigrette & a goat cheese soufflé.

teriyaki chicken bowl

grilled chicken & garden veggies tossed in teriyaki on jasmine rice.

grilled cheese

cave aged gruyere w/ creamy pesto. 11 balsamic tomatoes & dijon chicken.

cuban reuban pannini

corned beef, ham, swiss, sauerkraut, pickles & dijon on marbled rye.

swordfish sandwich

mesquite grilled on greek bread w/ chipotle tartar sauce.

bbq pulled pork

rich roasted pork slathered w/ our pineapple lime bbq sauce.

caprese ciabatta

pesto, balsamic tomatoes, buffalo mozzarella, basil. 10 turkey

swordfish tacos

mesquite grilled swordfish, cilantro slaw & chipotle in whole grain tortillas.

steak tacos

sirloin sautéed w/ onions, queso fresco & cilantro salsa in whole grain tortillas.

chicken tacos

mary’s free range roast chicken, queso fresco, cilantro salsa, whole grain tortillas.

filet mignon

tenderloin sliders w/ a ribbon of béarnaise.

baseball

sandwich mesquite‏ grilled angus prime steak, creamy horseradish & frizzled onions.

jerome sliders

black angus‏ all natural mini burgers w/ cheddar or swiss & herbed fries.

the basics

swiss, cheddar or jack, pickles, 1000, frizzled onion.

crunchy classic herb salt & heinz

truffle fries truffle aioli

sweet potato fries ranch

bananarama

layers of salted caramel sauce, caramelized bananas, pound cake, brownie & fudge served warm w/ banana gelato.

bittersweet

flourless bittersweet chocolate cake, coffee haagen daz & pecan crunch w/ our decadently addictive, silky smooth, salted caramel sauce.

crème brulée

vanilla crème‏ brûlée w/ fresh raspberries.

root beer float

two scoops of vanilla bean gelato w/ artisan rootbeer from maine root.

apple crisp

warm deep dish apple crumble & vanilla bean ice cream.

toll house pie

walnut & chocolate chip pie w/ vanilla bean ice cream.

bread pudding

brioche & banana wrapped in layers of creamy egg brûlée served warm w/ vanilla bean & vanilla sauce.

mud pie

oreo crust, coffee haagen daz, fudge & walnuts.

florentino ice cream

locally created artisan ice creams & sorbets

garden vegetable

chicken noodle

garden vegetable

chicken noodle

fire roasted tomato

split pea

fire roasted tomato

black bean

chicken tomatillo

roasted sweet corn

chicken tomatillo

roasted sweet corn

minestrone

chicken tortilla

minestrone

chicken tortilla

french onion

spinach artichoke

french onion

spinach artichoke

mushroom bisque

tomato basil bisque

mushroom bisque

tomato basil bisque

beef barley

pozole

beef barley

pozole

cole’s golf ball steak & mashed potatoes

mclain’s blt on pita & fruit

bbq ribs & mashed potatoes

junior cheeseburger & fries

chicken fingers & fruit

macaroni & cheese

swordfish or salmon & mashed potatoes

ahi poke

ahi tossed w/ ginger, soy, scallions, black & white sesame seeds stacked on jasmine rice.

acai bowl

acai, strawberries, blueberries, pineapple & mango w/ house made granola & greek yogurt.

teriyaki chicken bowl

mesquite grilled chicken & sautéed fresh veggies served over jasmine rice topped w/ house made teriyaki sauce.

taco salad

mesquite grilled chicken, cilantro salsa, guacamole, lettuce & sour cream w/ a crispy tortilla shell.

toasted sesame salmon salad

salmon glazed‏ w/ sesame soy, mixed greens w/ wontons & cucumber relish in a ginger soy vinaigrette.

black canyon salad

mesquite grilled sirloin over mixed greens w/ red onion, marinated tomatoes, red & yellow pepper confetti tossed w/ caper vinaigrette & crumbled maytag blue cheese.

qw cobb

mesquite chicken, bacon, tomato, walnuts & maytag tossed & lightly dressed in house made 1/2 & 1/2 dressing.

blt

crispy bacon, lettuce & tomato on greek pita.

roast turkey breast sandwich

with apricot horseradish, balsamic tomatoes, swiss & sprouts on rustic wheat.

bbq pulled pork bun

rich roasted pork slathered w/ our pineapple, lime & tequila bbq sauce w/ a brioche bun.

caprese ciabatta

layers of pesto, balsamic tomatoes, shaved parmesan, basil & mozzarella on a ciabatta roll. add prosciutto $3.

baseball steak sandwich

thinly sliced, stacked high w/ provolone, balsamic tomatoes, dijon horseradish & crunchy relish on sourdough.

turkey brie baguette

brie, vine ripened tomatoes, fresh basil & turkey.

steak taco

sirloin sautéed w/ queso fresco, onion, tomatoes, & cilantro salsa in a warm tortilla.

swordfish taco

mesquite grilled swordfish w/ cilantro coleslaw & a drizzle of chipotle wrapped up in a warm tortilla.

chicken taco

dry rubbed mary’s free range chicken, queso fresco, onion, tomatoes, & cilantro salsa in a warm tortilla.